Delivery Point: Top tips on selling your delivery service to restaurants

Over the past year, delivery has become increasingly popular across all demographics; a trend which shows no sign of slowing down. With the right guidance and strategy, taxi companies can tap into this growing market to create additional demand, recruit new drivers and generate new business.

Delivery Lead, Ryan Schofield, has put together a handy tips and tricks document to help you get the most out of selling your delivery service to restaurants. Download your free copy today.

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